It's always raining recently. The river is rising. It's very good for fishing. It's a pity to make more than 45 Carassius auratus like this. It's better to make a steamed Carassius auratus. The steamed Carassius auratus takes a short time. The m... ...
In addition to cooking soup and fish, miso is very tasty when you cook chicken meat by simmering.
Yuan Mei's with the garden food list also contains: sea cucumbers do nothing. The sand is full of gas. It's the most difficult to please. However, it has a strong nature. You can never simmer in clear soup. Wang Shizhen, a famous chef of the ol... ...
This dish is rich in nutrition. It is suitable for all ages. It can highlight the delicacy of the dish by brewing pure soy sauce and burning eel.
I've had a bad appetite recently. I always like this dish. In the morning, I'd like to have a little porridge to eat.
My friend taught me.
In the past, scallops were steamed in a gas stove. Now the new microwave oven has a special function of steaming fish, which makes me want to try it. After the experiment, it's really good. It's not only simple and convenient, but also delicious... ...
My mother fell in love with it the first time she did it
Mom's taste.
The simple, less spicy and rough version of sour and hot potato shreds can also be called sour and hot potato chips. Because the knife work needs to be improved, the cut potatoes are all one, not one shred. Because they can't eat too spicy, they... ...
In the early years of Tongzhi in the Qing Dynasty, there was a shopkeeper, Chen Shi, called sister-in-law Chen, on the Wanfu bridge on the moat in the northern suburb of Chengdu. Because she had several pockmarks on her face, she was nicknamed m... ...
I hope you will like it